2018 copyright Barton's Smallgoods

Our handcrafted range 

Artisan charcuterie is the tradition of salting, curing  and smoking. We have spent years mastering these techniques using 100% Australian Lamb. Our methods takes weeks and months. 

 

We don't cut corners.

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We pride ourselves on the highest quality ingredients sourced from producers as close to home as possible.

Handcrafted Double Smoked Grandma's Lamb (TM) 

 Award Winning Handcrafted Wood Smoked Lamb Rashers (TM)

Handcrafted Slow Cured Lamb Lonza (TM)

314 BOUNDARY ROAD< BREAKWATER< VICTORIA< AUSTRALIA